The rich flavour of pesto is sure to external taste buds of great food. Made from fresh basil leaves and olives, cheese and topped with cashew, nuts, the sauce brings to an exquisite taste of pesto.
Sunflower Oil 40.5%, Sundried Re-Hydrated Tomatoes (Dried Tomatoes, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid) 21.5%, Chopped Tomatoes 14.6%, Double Tomato Concentrate 8%, Basil 7.5%, Salt, Cashew Nuts, Extra Virgin Olive Oil 1%, White Wine Vinegar, Grated Hard Cheese, Beetroot.
How to Use
Red pesto is a great sauce base for pizza or bruschetta.
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