Description
Abbie’s Polenta Bramata Course cornmeal is rich yellow in colour and slightly sweet flavour. It is an alternative to pasta, potatoes and rice. Alternative for flour in baking. Can be baked, fried or grilled after boiling and cooling.
Ingredients
Corn Flour
Nutritional Facts
- Calories-349K
- Total Fat-1g
- Saturated Fat-0.3g
- Total Carbohydrate-77g
- Sugar-0.8g
- Protein-7.0g
- Sodium-0.003g
How to Use
Can be baked, fried or grilled after boiling and cooling.
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