The key to producing the finest pasta is in wheat. With this in mind, Agnesi uses the best durum wheat in the world to produce highly nutritious, more delicious pasta that holds up well in cooking. Agnesi preserves the flavor and aroma of the wheat which results in the pasta’s golden yellow color.
Durum Wheat Semolina.
HOW TO USE
Empty contents into a large saucepan of boiling water with 1 teaspoon of olive or sunflower oil and a pinch of salt. Simmer gently for 10 minutes.