This firm yet creamy cheese has a fresh, milky flavour. Mozzarella stretches on melting. It is a full dairy cheese.
Pasteurized Milk, Salt, Lactic acid Culture, Rennet (Microbial).
How to Use
It is mainly used as a pizza topping. However it also tastes great in baked dishes of all sorts and can also be cut into thin slices and grilled with other ingredients.
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