Along with white sandy beaches and reggae music, Jamaica has given the world the most popular hot sauce and Marinade- Jerk. Originated in Jamaica by African slaves, Jerk sauce is worldwide famous since decades. A classic Jamaican jerk works two ways- a dry rub or a liquid marinade. Chefs at Bechef have developed a spicy, Aromatic and smoky jerk sauce. Developed with soy sauce, mouth watering spices and a smoky flavour, our Jerk sauce is the perfect Marinade for your meats. Bechef’s Jerk sauce can also be used as a cooking sauce to make delicious stir-fry recipes. Use this sauce to create dishes which are finger licking good, which ooze out traditional Jamaican flavours and are yet, very easy and quick to make. A plate of jerk chicken is sure to enlighten your taste buds.
Water, tomato paste, soy sauce, vinegar, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.