Description
Along with white sandy beaches and reggae music, Jamaica has given the world the most popular hot sauce and Marinade- Jerk. Originated in Jamaica by African slaves, Jerk sauce is worldwide famous since decades. A classic Jamaican jerk works two ways- a dry rub or a liquid marinade. Chefs at Bechef have developed a spicy, Aromatic and smoky jerk sauce. Developed with soy sauce, mouth watering spices and a smoky flavour, our Jerk sauce is the perfect Marinade for your meats. Bechef’s Jerk sauce can also be used as a cooking sauce to make delicious stir-fry recipes. Use this sauce to create dishes which are finger licking good, which ooze out traditional Jamaican flavours and are yet, very easy and quick to make. A plate of jerk chicken is sure to enlighten your taste buds.
INGREDIENTS:
Water, tomato paste, soy sauce, vinegar, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.
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