The salami called Napoli is many characteristics similar to Salame di Mugnano del Cardinale, amongst which, that it was historically considered such a high-quality merchandise that it was used to pay for professional work and eaten during celebrations.
To be stored between plus 30C to plus 70C
Pork Meat, Salt, Dextrose, Spices, Savourings. Antioxidant: Sodium Ascorbate. Preservatives: Potassium Nitrate, Sodium Nitrite.