BOCCONCINI CHEESE

These are small mozerella cheese balls , originated in Naples and were made only from the milk of water buffalo.Because of its elastic texture and consistency, Italians like to savour them in a salad, wrap it in prosciutto or serve them with a spinach dish known as Bocconcini Sorentina. A variety of Italian dishes can be spruced upwith this cheese

PKT:200GMS