A product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added.
Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.
Durum Wheat Semolina. Contains Gluten Pasta Aus Hartweizengriess
Pasta dishes are popular all over the world thanks to their versatility. Whether your favourite pasta is made with red sauce, white sauce, or just tossed with a little oil, you can cook your own pasta perfectly at home!