Colavita Penne Rigate is diagonally cut tubular shapes with ridged shells. It is flexible in size and figure. This imported Italian pasta is completed from 100% whole durum wheat semolina and clean mountain spring water without artificial ingredients.Product of Italy, the colavita pasta company was founded in 1912 in the small hilltop town of santelia a pianisi, in molise, Italy a region where the rolling hills are still today covered by golden fields of wheat The people of molise hold an unwavering respect for the craft of pasta making, and its in this spirit that the colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added
Semolina (Wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acidnutritional Facts (Per 100 G) Energy 359 Kcal Protein 13.5 G Carbohydrate 74 G Sugar 2.4 G Fat 1 G Saturated Fatty Acid 0 G Monounsaturated Fatty Acid 0.2 G Polyunsaturated Fatty Acid 0.7 G Trans Fatty Acids 0 G Cholesterol 0 Mg.
How to Use
Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time, Drain well, season to taste and serve. You can mix this cooked pasta in a variety of sauces such as pesto cream cheese tomato with basil.
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