Description
Abbie’s Sweet Corn kernels are the fruits of corn. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch.
Ingredients
Corn Kernels, Sugar, Water, Salt No Artificial Colours, Preservatives or Flavours
Nutritional Facts
Calories-61.8 (kcal) Total Fat – 0.6 g Cholestrol – 1.7 mg, Sodium-310.3 mg, Total Carbohydrates – 10.6 g, Protein-3.5 g, Vitamin A – 0.3% Calcium-3.8% Vitamin C – 6.8% Iron – 74.4%
How to Use
Open and consume it. Sweet Corn is used in Asian salads, stir fry vegetables, Indian curries and Chinese Manchurian. Whether stirred or fried, baked or steamed, baby corn can turn your everyday meal around.
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