100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste.
Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma.
How to Use:
Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine.It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.