Feta Cheese in Brine- Cheese in a solution of salt in water.Crumbly aged cheese with a slightly grainy texture made from Buffalo milk. It is tangy salty in taste, semi hard in texture.
Pasteurized Milk, Iodised Salt Cultures, Microbial(Veg) Rennet, Acidity Regulator(E595).
How to Use:
Salads, Feta cheese sandwiches, omelettes, feta cheese pie, Lasagna