Description
Himalayan Farmhouse Cheddar
Farmhouse Cheddar is a cheese which has not undergone the ‘cheddaring’ process and is not aged for very long and as a result has a mild cheddar flavor. Serving Suggestions: Fresh fruit such as grapes, figs, apples, pears and even celery, pickled onions, chutney, cracker which are not strongly flavored.
Suggested Pairings: Red Bordeaux, Red Rhone Syrah, White Burgundy, Sauvignon Blanc, Champagne, dark ales and beers
Reviews
There are no reviews yet.