DARIMA HIMALAYAN GOUDA-200gm

410.00

 

pkt-200gm

Description

Description

Himalayan Gouda

The younger cheeses have a mild flavor and soft texture, the older Gouda becomes harder, dryer and has a nutty flavor. Serving suggestions: Fresh fruit, olives, fruit preserves, chutneys, bread, crackers and mustard. Suggested pairings: Champagne, Sauvignon Blanc, Riesling, and Merlot. A young, mild Gouda pairs with beer such as brown and amber ales, a mature gouda that’s nutty in flavor goes well with single malt scotch.

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