DODONI BARREL AGED FETA CHEESE-150GM

Feta cheese contains small amounts of lactose and can, therefore, be safely consumed by individuals suffering from lactose intolerance (hypolactasia). From a nutritional perspective, feta cheese is a rich source of proteins of high biological value that include all the essential amino acids. As a result of the cheese ripening or cheese maturation process, proteins present in feta cheese are easily disintegrated and absorbed in the gastrointestinal tract, a fact that makes feta cheese an easily digested and well-tolerated food by most individuals. In addition, its high content in proteins promotes muscle tissue synthesis and contributes to the repair of the bodys damaged tissues.

PKT-150GM