Description
Relish the ready to eat fish karaage cooked in Japanese style. The fish is lightly coated with corn starch or flour and is deep-fried in light oil. It gives the fish a crispy along with the taste of Indian Masalas. Empire Foods, a division of Empire Industries Limited, is one of the leading importers of various kinds of chilled and frozen seafood, meat and other frozen food products. We source our products from all over the Globe and market them Pan-India.
Ingredients
- Pangasius Hypophthalimus (basa Fish),
- Pangasius Fish 65% (+/-2),
- Salt Coating 35% (+/-2),
- Modified Starch (e1420),
- Corn Starch,
- Emulsifier (e471),
- Thickening Agents (xanthan Gum, E415),
- Water,
- Wheat Flour (atta),
- Modified Starch (e1420, E1404),
- Suger,
- White Pepper,
- Black Pepper,
- Shortening (palm),
- Soyy Sauce Powder,
- Ginger, Garlic,
- Food Color (e160c),
- Rice Bran Oil,
- Vegetable Fat (palm),
- Emulsifier (e471),
- Soya Bean Oil,
- Contain Permitted Natural Food Color.
How to Use
Pre Heat Oil To 180 Degree Celsius And Fry For 4-5 Minutes Until Golden And Crispy.
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