Fragata, backed by an experience of over a century, offers a selection of the finest Spanish olive oils in order to meet the specific needs & cooking habits of Spain and all other countries around the world.
The traditional olive oils and olive-pomace oils are ideal as a basic element of stews or for frying foods, preserving and highlighting the delicate flavours of prepared meals.
Refined Olive Oil & Extra Virgin Olive Oil
How to Use
Pure Olive Oil boasts the same health benefits as extra virgin varieties but with less olive flavour. A healthier approach to frying, cooking, grilling, and baking.
- The cholesterol regulating function, the digestion benefits, and the high vitamin E content are just some of the numerous dietetic & nutritional qualities of this ancient juice of the olive tree fruit.
- It is these factors that have made it the preferred vegetable edible oil and an indispensable ingredient of a balanced & rational diet.
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