Fragata, backed by an experience of over a century, offers a selection of the finest Spanish olive oils in order to meet the specific needs & cooking habits of Spain and all other countries around the world.
The traditional olive oil and olive pomace oil are ideal as a basic element of stews or for frying foods, preserving and highlighting the delicate flavours of prepared meals.
Olive Pomace Oil, Free From Agremone oil
How to Use
Ideal as the basic ingredient in stews and for frying food. Also saute, fry, or bake with this versatile oil.
- The cholesterol regulating function, the digestion benefits, and the high vitamin E content are just some of the numerous dietetic & nutritional qualities of this ancient juice of the olive tree fruit.
- It is these factors that have made it the preferred vegetable edible oil and an indispensable ingredient of a balanced & rational diet.
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