Our award-winning Rosemary Tonic Water with Black Olive has a gentle aroma and is a perfect partner to both a sweet and savoury spirit selection. The bitterness of the olive and light effervescence of our tonic water beautifully balances the sweeter notes typical in fortified wines such as Sherry, Port and vermouth or mixed with herbaceous gin.
Drink: Marries together delightfully with Mediterranean style gins. Also ties impeccably with herbaceous sweet vermouths or Oloroso sherry.
Food: Italian & Mediterranean cuisine, such as porchetta, flatbreads or pasta dishes.
Staffordshire spring water is combined with essences from rosemary and black olives, along with the finest British sugar beet and quinine. The tonic water is then carbonated to the highest level possible to lift the flavours of the spirit it is paired with.