To create the rich citrus notes in our award-winning Sicilian Lemon Tonic we use the entire lemon, capturing the essential oils from the peel before gently pressing to extract the juice from the flesh. This is combined with British sugar beet and natural cinchona bark to create a vibrant citrus flavour with subtle bitterness.
We source the finest Sicilian lemons grown in volcanic soil, combined with spring water from Staffordshire, British sugar beet and quinine to create a refreshing and unique drinking experience.
Our Sicilian Lemon Tonic is perfectly paired with fruit forward gins, especially sloe gins, with the tart lemon cutting through the sweet sloe, to create a refreshingly fruity serve.
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