Kodai english cheddar is 100% pure vegetarian and natural cheddar with mild creamy flavour made out of pasteurized milk, dairy culture, iodised salt, microbial veg. Rennet and contains 30.4% fat. It has a rich tendency to melt in the mouth with a hazelnut flavour. Smooth, creamy taste of the english cheddar will make your sandwich, burger, or pizza even more delicious
Pasteurised toned cows milk, Iodised Salt, Dairy culture, Microbial (veg.) rennet
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