Description
English Cheddar embedded with crushed black pepper corns specially formulated for Indians who love their Cheddar spicy. A Popular Cheese that Originated in the Village of Cheddar, a Firm, Cow Milk Cheese that Ranges in Flavor from Mild to Sharp and in Color from a Natural White to Pumpkin Orange. Orange Cheddars are Colored with Annatto, a Natural Dye.
Ingredients:
Cow Milk
How to Use:
Cut in cubes, shred, grate over salted biscuits, melt over toast or even on vegetables au gratin.
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