Dutch style mild cheese with a nutty flavour flavoured with whole mustard seeds (rai). Gouda is a Dutch yellow cheese made from cows milk. It is named after the city of Gouda in the Netherlands. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch manner, as well as the Dutch original.
How to Use:
Cut in cubes and enjoy with red or white wine. Can also be used with cooked dishes. Can be aged wrapped in clean muslin in fridge top shelf. Will become harder and sharper in taste.
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