La Cremella Cream Cheese is a 100% pure vegetarian, soft-delightful creamy cheese with a hint of tanginess. The texture of this palatable variant is dense-creamy-buttery. It has a spreadable mouth feel due to the high moisture content and milk fat present.
Pasteurised Cream & milk,Whey protein Concentrate,iodised salt,carbo Bean Gum,lactic Culture.
How to Use:
Can be used in appetizers in the form of Spread on crackers, bagels and bread. Also in Cheesecakes as a cake filling. It can be added to enhance the flavour of a main course dish and can also be used in dessert frostings, dips.