A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce.
Durum wheat semolina pasta. Allergens: contains wheat (gluten). May contain traces of soy .
How to Use
Step 1: Boil water in a large pot | Tip: 1 lt for each 100 g of pasta
Step 2: Add 1 tbsp. salt | Tip: 1 tablespoon of salt for each litre of water
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