Lotus Biscoff is the original caramelised biscuit that is deliciously crunchy and pairs perfectly with tea, coffee and milk. This biscuit has a unique caramalised taste that is the result of a traditional baking process.
Wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate)soya flour, salt cinnamon.
How to Use
Pairs well with tea, coffee and milk.