Potato (73%), Edible Vegetable Oil, Corn Flour, Rice Flakes, Green Chilli Paste(Green Chilli, Water, Corn Starch, Edible Common Salt, Acdiity Regulator, [INS 260, INS 330], Permitted Class II Preservative INS 211)], Ginger Paste (Ginger, Water, Corn Strach, Edible Common Salt Acidity Regulator, [INS 200], Permitted Class II Preservatives [INS 211]), Edible Common Salt, Onion Powder, Red Chilli Flakes, Cumin Seeds.
How to Use:
Step 1- Preheat the oil in Kadhai/Wok (max temperature upto 175 c)
Step 2 –Take the product from the freezer, Fry Directly Do not Thaw
Step 3 –Put the desired quantity gently in hot oil and deep fry for 3 minutes
Step 4 –Seal & Keep the remaining product in freezer.
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