Bold flavours of Whole Spices and Tangy Mustard make our first ever Mutton Momo an homage to the street Momos in the North East of India.
No. of Pieces: 10 Pieces
Storage: The product is Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
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