Thai cuisine is one of the most renowned in the world as it is well known for the diversity of the taste from mild, mellow to outstanding spiciness. There are numerous delectable menus that you should not miss such as Massaman curry, Green curry, Red curry, Tom Yum soup, Panang curry, Spring rolls, etc.
Store in a cool, hygienic, dry place and protect from direct sunlight. Keep in storage after opening..
How to use:
1. Probably the most common use for curry paste is in curries and stews.
2. Cook the curry paste in oil first to bring out its flavours with chicken, paneer or tofu — and vegetables with the warmed paste.