Saffron is an herbal preparation harvested from the stigma of the Crocus sativus flower. It is dark orange and threadlike in seem, with a peppery flavor and strong odor. Indulge in the exquisite flavour of saffron as you put in it to rice, curries, biryani, or sweets.
Saffron is prescribed as a herbal remedy to stimulate the digestive system, ease colic and stomach discomfort, and minimize gas. It may be a useful tool in fighting cancer.