- Aka Miso is a Soy based seasoning. This Miso is made from a higher proportion of Soybeans.
- A longer-fermented miso that encompasses any darker red and brown varieties, red miso is generally saltier than light yellow and white miso and has a more assertive, pungent flavor.
- It’s the most versatile one for cooking purposes – you can use it for miso soups, miso marinades and so on.
- Deeply savoury seasoning for soups, marinades & stews.
- Urban Platter – Simply Good Food