Dijon Mustard or Moutarde de Dijone is a famous french condiment made from mustard is known for its intense smooth taste, delivering a mouthwatering tangy with a bit of spice and the sharp flavour of mustard.
Yellow colour with a creamy and rich texture, this mustard is made using the finest of mustard seeds from the Dijon region in France, blended with a special selection of spices, white vinegar and salt.
A must-have for your pantry. Made in France. Refrigerate after opening.
It can be used as an accompaniment to all veggies, mock meats, or in its usual form as a paste, or it can be mixed with other ingredients to make a sauce. Use it as a dip with cheese and nachos or spread it on a sandwich for that ultimate taste.
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