- Kosher salt is a versatile salt loved by chefs for its texture, ease of use and its ability to bring out the natural flavors of food.
- Koshering salt, usually referred to as kosher salt, is a variety of edible salt which has much larger grain size than some common table salt.
- Kosher salt sorts out electrolyte balance in and about body cells, also maintains blood cells and blood vessels.
- Toss it on everything from veggie roast to popcorn.
- Urban Platter – Simply Good Food! 🙂