Voila Quinoa is imported, premium quality black quinoa from Peru. These heirloom seeds cook up to be larger, fluffier and more delicious than any other quinoa, with no bitter aftertaste. It is a delicious and healthy substitute to rice and pasta and is packed with proteins and dietary fibre. Quinoa can be eaten as a breakfast cereal, a salad and as an alternative to bulgur wheat, rice and other grains. It is also gluten free and suitable for diabetic patients, vegetarians and vegans.
Peruvian Imported Quinoa.
How to Use
Quinoa is prepared the same way as rice, which includes soaked quinoa being boiling in water until soft and cooked. You can then mix the quinoa with vegetables of your choice and relish it the way you prefer.