Description
Wynk farm vintage cheese is fine tasty cheddar with 34.4% fat. This cheese is left to mature undisturbed for over 15 long months. Just like a fine wine, this cheddar simply won t be rushed. This is ideal for muffins, cakes, pizzas.
Ingredients
Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet
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